We are aware of how much allergies and intolerances can affect each customer’s experience, which is why we follow rigorous protocols and pay particular attention to the selection of ingredients and preparation techniques.

All dishes on the menu can be prepared in gluten-free, lactose-free and nut-free versions, without compromising the quality and taste that distinguish our gastronomic offering. The kitchen uses dedicated tools and studied procedures to minimize any possible contamination, ensuring a safe and careful service.

Our staff is trained to handle any specific request and w ill be happy to guid e you in choosing the dish most suited to your needs, providing complete and updated information on allergens, ingredients and processing methods. We believe that the pleasure of the table should be accessible to everyone: that’s why we are committed every day to creating a welcoming, safe and inclusive environment.